Chinese food has some long haul history that alludes most of the food enthusiastic. As a food lover, if a person does not go to any Chinese restaurant once in a week, you are not a food lover at all. You can probably ask for taking away from any online food delivery. But, you must take some. Chinese food is that good. Nonetheless, as a continental cuisine, Chinese food also some categories, some varieties, that people like you should check up on. Most importantly, you cannot like all the Chinese food. But, if you do, hats off!
As said, a person cannot like all the varieties of Chinese food. If you are such a guy, here you will find stories about the 7 most popular Chinese food. Before getting to the following review, you must know Chinese food. If you are such kind of person who hasn’t tried Chinese dishes a lot, this article is for you. You can narrow down your choice list from here. Just to let you know that Chinese food is extremely delicious and the most vital thing about this cuisine is, it is very easy to cook yet beautifully delicious. This is the reasons of such type of Chinese food. Most of the Chinese dishes are healthy and take very minimal elements that make this cuisine very efficient for your wallet. And this is another reason that you would find an increasing number of Chinese restaurants around your locality. Let’s not waste any more talk. Let’s check out the 7 most popular and extremely delicious Chinese foods below.
1. Shredded Pork with Garlic Sauce
If you are a pork lover, you would just adore this dish so much, that you will like no other pork dishes like this one. It is originated from Sichuan Province. What’s the specialty? Superbly colorful, and decorously delicious. Although there is no fish included in this dish, you will find fish seasoning on it. It is the tradition. Rather than pork, the dish includes ingredients like carrot, agaric. While tasting fish seasoning, do not expect to bite any fish piece.
2. Roasted Peking Duck
Let’s get introduced with one of the most luxurious chines dishes so far, the roasted Pekin duck. It is extremely popular outside China, thanks to the succulent delicacy of Beijing. Pekin Ducks are specially treated and raised only for this dish. They are roasted with Chinese herbs and sauces and then served with ingredients like sweet bean sauce, scallion, cucumber, pancake, and so on. What is the specialty? The roasted duck will have crispy skin outside, but extremely moist flesh inside. Such a delicacy, right?
3. Kung Pao Chicken
Probably, you have heard of this dish the most of the time while talking about Chinese dishes, right? It is originated in Sichuan Province. If you go to any true Chinese restaurant, you will find the food just like the places that dish got served in China. While tasting, you will feel mouthful of seared chilies and peppers. To give crunchiness, Shaoxing wine and peanuts are added while preparing.
4. Stir-fried Vegetables
Among all the vegetable items available out there, whether they are Japanese, European, Thai, or any Continental fusion, stir-fried vegetables will get the most number of votes from food critics due to their taste, color, and preparation style. The ingredients that are used for this dish are an oyster sauce, soya sauce (sometimes), garlic, and of course, colorful vegetables.
Let’s have a look at another one of the most popular Chinese foods across the whole world. It was first made in China about 2000 years ago. If you ask about the origin, it would be the Jiaozuo in northern China. Dumplings are usually made with minced meat mixed with chopped vegetables. That mixture is wrapped in a thin dough, and the dough then gets steamed. Pork, beef, chicken, and shrimps are the most popular choice of minced meat.
6. Chinese Spring Rolls
Here is another appetizer that is extremely popular both in China and outside China. Chinese spring rolls are cylinder shaped, and they carry a filling that can be made with vegetables, meat, or both.
7. Ma Po Tofu
Let’s take a look at a recently got hyped Chinese dish. Ma Po Tofu is made with ground beef and green onions. It was first made in 100 years ago at Sichuan. So, that adds up another glory to the Sichuan province. It tastes spicy and tangy. You would love it from the very first time while tasting it.
These are the 7 most popular Chinese food. If you haven’t tried one of this yet, get ready to hit a Chinese restaurant.