If you have ever searched for a nation that never compromised about their food quality and always up for consuming healthy food, you will find Japan among the top 5 at any time of the year. Japanese food has some history that can draw you towards their original dishes. Day by day, the popularity of Japanese food is increasing. If you have never tried those dishes, it really shames in case you are a food enthusiast. Here, you will find a list of 6 Japanese dishes that are must try for you. You can get them any Japanese or Continental restaurant in your locality. Now, let’s start checking out these Japanese dishes.
Lately, for the last couple of years, you will find many people are getting attracted to Ramen. Well, that is not surprising at all. Basically, Ramen is the most common street food in Japan. You will find that dish at any Japanese restaurant for sure. The wheat noodle soup is the main ingredient of this dish. Not to mention that this dish is one of the most inexpensive dishes among all the Japanese cuisine available right now. The wheat noodle gets imported from China.
There various types of Ramen are available. However, the most popular one is the Shoyu Ramen. You will find no definition in the menu book about this Ramen. Shoyu Ramen is very delicious. It is clear and contains a brown broth flavor that is made with soy sauce. Due to the soy sauce, this Ramen is called Shoyu. The broth you saw earlier can be chicken, can be beef, pork, and fish as well. It depends on the region, and most importantly the taste you favor the most. Other ingredients include a hard-boiled egg, colorful vegetable like bean sprouts, onion, mushrooms, corn, seaweed, and so forth.
Whenever you hear about Japanese food, what is the first thing that popped into your mind? Sushi, right? Well, you can take this both as a positive and negative note. Sushi is the heritage of Japan, undoubtedly. So, it has to be good. And, if you want to taste true Japanese food, Sushi is the first choice. It was first made very long time ago, like about 4th Century BC. It is an item of raw fish that is packed with seafood with vegetables and rice. Sushi is extremely beautiful in look. You will fish colorfully delicious sushi in any Asian restaurant. But, Japanese Fusion one’s will be better.
Here is another Japanese dish that can utterly blow your mind. In the 16th Century, Jesuit missionaries first introduced Tempura in Japan. It is actually an art of batter frying. Tempura is a handful of vegetables and seafood that gets dipped in the batter and fried in sesame oil. The result is mind blowing. The chunk will be crispy on the outside, and moist on the inside. You can find chicken tempura, shrimp tempura, and so many other types in a Japanese Restaurant.
Every fusion food has some items that are directly related to the fire. Yakiniku is one of them for Japanese. In English, the Yakiniku means grilled meat. That means Yakiniku is grilling or barbequing all types of meat. The only difference is the size. Any meat that is grilled in Yakiniku styles is bite-sized. The meat is seasoned with normal salt and pepper and saved with sauces to eat with beer or rice. 29th August is celebrated as the Yakiniku Day.
5. Dumplings – Gyoza
You can consider the Gyoza Dumplings as the alternate version of Chinese Dumplings. The making process is almost same. You will find the taste a bit different due to the sauce, and seasoning. You can also find this dish all across Japan.
Like Ramen, Soba is a noodle dish where noodles are prepared from buckwheat water. They are brownish or gray in color. You will find the thick as spaghetti and served with raw egg, vegetables, meat, tempura, and so forth. Soba is extremely popular among the Japanese.