Pasta is arguably the most popular food in Italy. The pasta comes in so many varieties that visitors may have a hard time telling the difference. Most Italians know the art of making their own fresh pasta from home. There are also pasta varieties that can be bought ready made from the shelf. What makes pasta unique is the number of ways you can convert it into an amazing meal. There are so many things you can mix to form a variety of pasta dishes. You can also just boil pasta and enjoy with some cheese. When it comes to pasta, creativity is what distinguishes the meals.
You cannot mention Italy and leave out pizza. These two are synonymous. Pizza involves adding different food items on a flat piece of bread. Cheese makes everything hold together. There are many different pizzas that you can make. The Italians love their pizza and they have mastered the art to make it perfect. The traditional pizza has tomatoes and cheese but the modern pizza can have a combination of just about anything. Pizza can be made for both vegans and non-vegans. Vegan pizza basically involves vegetables, fruits and cheeses only. The non-vegan pizza can have any type of meat you desire.
This is an interesting yet popular food in Italy. The basic description of this food would be dried up sea fish roe. But when you refer this dish to its more popular name of caviar, it becomes a luxurious meal. All round the world, caviar is known as one of the most expensive foods. The food is collected from sea, smoked and preserved for several months before being eaten. This process of curing is what makes it such a desirable delicacy. It is very popular in Italy and can be eaten with a combination of other foods as per your preference.
Focaccia is a type of bread made in Italy. It is made with a lot of salt and olive oil. The Italians make it in a way that is irresistibly delicious. This bread is best consumed while still warm. It can be used in hot dogs, burgers or just as plain old bread. This bread looks like a very thick pizza dough. You can also enjoy this bread with different toppings such as vegetables. This is one delicacy you must try out when in Italy. It is impossible to believe that an over salted bread can be delicious in any way. Until of course you try out the Foraccia bread and your life is changed forever.
The Ossobuco is basically the bone marrow of meat that has been slow cooked for a long time. This marrow melts slowly and blends in very well with other meat. The resulting flavour is out of this world. The Italians have mastered the art of making the Ossobuco and they ensure that even the meat on the bone tastes amazing. The next time you are in Italy, ask for the Ossobuco Milanese and indulge your taste buds.